BAVARIAN PATTIES WITH SAUERKRAUT

Steps:

• Mix all the ingredients together except the sauerkraut.
• Shape the mixture into 6 patties, each about 3/4-inch thick.
• Brown the patties in a large skillet over medium heat, turning once.
• Drain off the excess fat.
• Spoon the sauerkraut onto the patties.
• Cover and simmer for about 15 minutes.
• Serve openfaced on good, crusty buns. A dollop of sour cream and a bit of mustard is good, too!