Kind of simular to Long John Silver's batter.
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Fish
Number Of Ingredients 16
Steps:
- FISH SOAK: Place fish in bowl & add enough milk to cover the fish & keep it submerged. Add lemon juice to help tenderize the fish. Cover & refrigerate 3 - 4 hours. Drain well & dip fish in flour to coat lightly.
- In a large bowl, add flour, seasoned salt & sugar; mix well & set aside.
- In another bowl, beat egg & corn oil; mix well & then add club soda. Add to flour mixture & add lemon zest, onion powder & salt.
- Let fish dry a few minutes. Heat oil in deep fryer to 425 degrees F. Dip fish in prepared batter & catch drips in batter bowl. Fry 4 minutes or until brown & puffed up. Keep warm in oven on 275 degrees F. until all fish is done.
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