BAT WING DIPPERS

Bat Wing Dippers image

These creatures of the night take flight in a flash. All you do is cut out shapes and bake until crisp.

Provided by Pillsbury Kitchens

Time 40m

Yield 24

Number Of Ingredients 2

Ingredients

4 Old El Paso™ flour tortillas for burritos, 8 inch (from 11.5-oz package)
Cooking spray

Steps:

Heat oven to 350°F.
With bat-shaped cookie cutter or kitchen scissors, cut tortillas into bat shapes. Place shapes and large scraps on ungreased cookie sheets. Spray both sides of shapes and scraps with cooking spray.
Bake 8 to 10 minutes or until golden brown and crisp. Cool completely, about 15 minutes. Serve as dippers for dips.

Nutrition Facts : Calories 25, Carbohydrate 3 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Bat Wing, Sodium 50 mg, Sugar 0 g, TransFat 0 g