BASMATI RICE WITH CORN AND PEAS (RICE COOKER)

Steps:

• Place rice in a fine strainer or bowl, rinse with cold water twice, and drain twice.
• Coat the rice cooker with non-stick spray or a film of vegetable oil.
• Place rice in the rice bowl.
• Add the remaining ingredients; stir just to combine.
• Cover and set to regular cycle.
• When the machine switches to the Keep Warm cycle, let the rice steam for 10 minutes.
• Fluff rice with wooden or plastic rice paddle or wooden spoon.
• This rice will hold on Keep Warm for up to 1 hour.
• Serve hot.