BASMATI CHAAVAL
Make and share this Basmati Chaaval recipe from Food.com.
Provided by Ang11002
Categories Asian
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Pick the rice over and put in a bowl.
- Wash in several changes of water.
- Drain.
- Pour 3 times the water you have rice over the rice and let soak for 30 minutes hour.
- Drain thoroughly.
- Combine the rice, salt, butter and the water in a pot.
- Bring to a boil.
- Cover with a tight fitting lid, turn heat to very low and cook for 20 minutes.
- Lift the lid, mix gently but quickly with a fork and cover again.
- Cook for 5-10 minutes until tender.
Nutrition Facts : Calories 245.1, Fat 3.7, SaturatedFat 1.6, Cholesterol 5.1, Sodium 296.1, Carbohydrate 47.6, Fiber 2.2, Sugar 0.5, Protein 4.9
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