BASIL VINAIGRETTE

Steps:

• Combine the basil, mayonnaise, vinegar, and 1/4 cup water in a blender and blend until smooth. The vinaigrette should be slightly pourable; if too thick to pour, add a little more water. Add the honey, season with salt to taste, and blend for a few more seconds. The vinaigrette can be made 8 hours in advance and stored in a container with a tight-fitting lid in the refrigerator.