Provided by Amanda Hesser
Categories condiments, dips and spreads, side dish
Time 20m
Yield about 1 cup
Number Of Ingredients 9
Steps:
- In a food processor or blender, combine basil, olive oil and a pinch of salt, and puree until smooth. Set aside.
- In a small bowl, whisk together egg yolk, mustard, vinegar and garlic with a little salt and pepper. Whisk in the peanut oil, beginning a drop at a time. Whisk vigorously after each addition of oil, until mixture thickens and emulsifies. As the mayonnaise thickens, you can add the oil faster, in a thin, steady stream.
- Whisk in basil mixture until smooth and homogenous. Adjust seasoning. Keep cold.
Nutrition Facts : @context http, Calories 231, UnsaturatedFat 20 grams, Carbohydrate 0 grams, Fat 26 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 4 grams, Sodium 72 milligrams, Sugar 0 grams, TransFat 0 grams
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