Lots of good flavor in these scones, the pesto sauce makes these awesome
Provided by Nancy Allen
Categories Biscuits
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a bowl, combine the flour and baking powder. Cut in butter until mixture resembles coarse crumbs.
- 2. In another bowl, combine the egg, milk, cheese and pesto. Stir in flour mixture just until moistened.
- 3. Turn onto a lightly floured surface; knead 8-10 times. Transfer to a greased baking sheet. Pat into a 10-inch circle; cut into eight wedges but do not seperate. Bake at 400 for 20-25 minutes or until golden brown, Serve warm. Makes 8 scones
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love