BASIL BEEF FRIED RICE
This recipe is from a local Thai cooking class I took. The instructor tried to adapt the traditional recipe to use locally-available ingredients. This is delicious - different than any other fried rice we've had before. The Thai basil (I found it in an Asian grocery store in the city) really makes a difference.
Provided by flowers22
Categories One Dish Meal
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a mortar, pound garlic and chili, set aside. You can use a food processor or other chopper if you don't have a mortar.
- Heat oil in pan to medium heat and stir in garlic/chili mix until aromatic.
- Add beef and stir until no pink shows.
- Add rice, fish sauce, and sugar - stir and let cook 3-5 minutes.
- Stir in basil leaves (Thai basil is best).
- Serve with sliced cucumber.
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