BASIC WINE SORBET

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Basic Wine Sorbet image

Provided by Food Network

Categories     dessert

Time 33m

Yield 4 servings

Number Of Ingredients 3

6 ounces water
4 ounces sugar
10 to 12 ounces wine

Steps:

  • Combine water and sugar in a saucepan and cook over low heat. When the sugar is dissolved, add the wine and remove from the heat. Cool and freeze in an ice cream machine according to manufacturer's instructions.

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