PLEASE NOTE: I HAVE BEEN IN CONTACT WITH THE PUBLISHERS OF THIS RECIPE. THERE IS A MISTAKE IN IT SO PLEASE WAIT BEFORE TRYING IT. I WILL FIX THIS RECIPE ONCE I GET THE ERROR CORRECTED... This looks very easy. I haven't tried this yet, but plan to next time I make some bread. I will probably make it in my bread machine.
Provided by Jo Zimny
Categories Other Breads
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. On a lightly floured surface, knead the dough until it's soft and springy.
- 2. Form into a loaf and place in a lightly oiled 9x5 inch bread pan. Cover the pan with a clean table cloth and let rise until almost double in size.
- 3. For bread machines follow the instructions for adding the wet/dry ingredients and adjust the amounts needed as per your machines instructions. When done turn out onto a wire rack and cool thoroughly before slicing.
- 4. Enjoy!
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love