BASIC VINAIGRETTE WITH VARIATIONS
When I don't have the time or inclination to look up a recipe this is the salad dressing I make. I always have all the ingredients and I can change it up to match what I've put in the salad. I keep this in the fridge for up to a week and just bring it to room temperature and whisk again before serving.
Provided by Cookin-jo
Categories Salad Dressings
Time 5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Whisk the garlic cloves, mustard, vinegar, kosher salt, and pepper together in a bowl.
- While whisking, slowly drizzle in the olive oil to emulsify.
- Taste for salt and pepper.
- Variations:.
- Use any other vinegar you have, including red wine vinegar and balsamic.
- Leave out the garlic or add herbs as you like.
- Add 1 teaspoon dried oregano and/or substitute lemon juice for the vinegar for a Greek-like dressing. I would leave out the mustard for this but the dressing will not emulsify as well without it.
Nutrition Facts : Calories 96.8, Fat 10.8, SaturatedFat 1.5, Sodium 180.4, Carbohydrate 0.3, Protein 0.1
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #salads #salad-dressings #dietary
You'll also love
