Provided by Florence Fabricant
Time 5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- In a plastic container or a small bowl mix the mustard and vinegar until the mustard is completely dissolved.
- Add the olive oil and beat with a whisk or cover the container tightly and shake the mixture until the oil and vinegar are smoothly emulsified and thickened. Season to taste with salt and pepper.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 17 grams, Carbohydrate 0 grams, Fat 20 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 66 milligrams, Sugar 0 grams, TransFat 0 grams
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