BASIC VEGETABLE BROTH RECIPE

BASIC VEGETABLE BROTH RECIPE image

Number Of Ingredients 10

1 chopped onion
1 carrot, chopped or more w/ skin on
2 stalks celery, chopped
1 potato, chopped into large chunks
1/3 cup mushrooms, chopped in half
3 cloves whole garlic
3 bay leaves
1 tbsp soy sauce
8 cups water
dash salt and pepper

Steps:

Place all ingredients in a large pot and bring to a boil. Reduce heat and simmer for at least an hour. With top on. Strain out the vegetables and remove the bay leaves. This broth can be used as a base for soups, gravies and more. This About.com page has been optimized for print. To view this page in its original form, please visit: http://vegetarian.about.com/od/soupsstewsandchili/r/veggiebroth.htm ©2011 About.com, Inc., a part of The New York Times Company. All rights reserved. Links in this article: http://vegetarian.about.com/od/vegetariangravyrecipes/Vegetarian_Gravy_Recipes.htm