Good at dinner especially when served with highly spiced or flavorful main dishes. Similar in taste to a popover or cornbread minus the cornmeal. As one review has mentioned, these are *not* a sweet muffin. I usually serve them at dinner.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 28m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F Grease muffin pans and set aside.
- Stir together the flour, baking powder, and salt until completely mixed. Place the sugar, eggs, milk, butter, and vanilla in a large bowl and mix well. Add the combined dry ingredients and mix by hand just until the batter is blended; it should not be completely smooth.
- Spoon the batter into the prepared muffin pans, filling each cup about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove from the pans and serve warm.
Nutrition Facts : Calories 186.4, Fat 9.4, SaturatedFat 5.6, Cholesterol 54.2, Sodium 374.4, Carbohydrate 21.4, Fiber 0.6, Sugar 4.3, Protein 4
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