BASIC PANCAKES
These pancakes have a restaurant-style texture, and they're simple to make. Recipe courtesy of Southern Sideboards Southern Living Hall of Fame Junior League of Jackson, Mississippi and Mrs. W.E. Walker, Jr.
Provided by AmyZoe
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs until light and add milk, oil, and butter.
- Stir together dry ingredients and beat into liquid ingredients.
- Cook on a greaseless griddle.
- Heat griddle very hot and then turn to low and let cool to low temperature before cooking cakes.
Nutrition Facts : Calories 367.4, Fat 20.4, SaturatedFat 8.6, Cholesterol 124.4, Sodium 850.6, Carbohydrate 36.8, Fiber 1.1, Sugar 3.4, Protein 9.3
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