BASIC MAC AND CHEESE RECIPE BY TASTY

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Basic Mac And Cheese Recipe by Tasty image

Here's what you need: velveeta cheese, milk, dried elbow macaroni, kosher salt, freshly ground black pepper

Provided by Next Level Chef on Fox

Categories     Dinner

Time 30m

Yield 6 servings

Number Of Ingredients 5

1 block velveeta cheese, cut into ½-inch (1 1/4 cm) cubes
¾ cup milk
1 lb dried elbow macaroni, cooked according to package instructions and drained, not cooled
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper

Steps:

  • Add the cubed Velveeta, milk, and hot cooked pasta to a large pot and cook over medium-low heat, stirring constantly, until the cheese is melted and the sauce is smooth. Stir in the salt and pepper.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 325 calories, Carbohydrate 57 grams, Fat 4 grams, Fiber 2 grams, Protein 12 grams, Sugar 3 grams

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