BASIC GRAVY

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Basic Gravy image

Make and share this Basic Gravy recipe from Food.com.

Provided by Wendys Kitchen

Categories     Sauces

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 4

1/4 cup pan juices
1/4 cup plain flour
1 1/2 cups beef stock or 1 1/2 cups chicken stock
seasoning

Steps:

  • Skim fat from pan juices. Place dish over heat, cook scraping base of dish for 1-2 minutes.
  • Stir in flour. Cook 1 minute.
  • Remove from heat. Gradually blend in liquid.
  • Return to heat. Cook stirring constantly until gravy boils and thickens.
  • Simmer 3 minutes, blending in seasonings.

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