BASIC COFFEE CREAMER + SPICED VANILLA COFFEE CREAMER

Steps:

• Basic Creamer:.
• Combine the sugar and cream in a small pot. Bring to a light simmer and then reduce heat to low, stirring for 2 minutes until the sugar has dissolved.
• Remove from heat and strain the creamer into a jar or storage container. You can use it as is or store it and add flavors later. The creamer will last up to 2 weeks in the refrigerator if stored properly.
• Vanilla Creamer:.
• Combine cream, sugar, cinnamon stick and cayenne pepper in a small pot. Split your vanilla bean and scrape the seeds into the pot, then add the bean.
• Bring to a light simmer and then reduce heat to low, stirring for 2 minutes until the sugar has dissolved.
• Remove from heat, cover the pot and let the vanilla bean and cinnamon steep for 1 hour.
• Strain your creamer through a fine mesh sieve into a jar or storage container and use immediately or refrigerate.