BASIC CHOCOLATE CHIP MUFFINS

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Make and share this Basic Chocolate Chip Muffins recipe from Food.com.

Provided by Simply Sarah

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
3/4 cup skim milk
1/3 cup canola oil
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 400°F.
  • In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  • Make a well in the dry mixture and add egg, milk, and oil. Combine just to moisten (over mixing will make tougher muffins).
  • Stir in chocolate chips.
  • Pour batter into muffin liners or greased muffin tin and bake 20 minutes or until toothpick comes out clean. Let slightly cool before serving.

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