BARLEY SALAD VINAIGRETTE
This is a great recipe to serve at a luncheon or pot luck. Its different enough that people are interested in trying it. Also a low glycemic grain, so good for lowering cholesterol and diabetic friendly.
Provided by Lynette ! @breezermom
Categories Other Salads
Number Of Ingredients 13
Steps:
- Bring the water and salt to a boil in a saucepan; stir in barley. Cover, reduce heat, and simmer 45 minutes or until the barley is tender and the liquid is absorbed. Rinse with cold water; drain well.
- Combine the barley, mushrooms, carrots, and green onions in a large bowl; toss gently.
- Combine the vegetable oil, lemon juice, garlic salt, mustard, tarragon, and pepper in a small bowl, stirring with a wire whisk until blended. Pour the dressing over the barley mixture; toss gently. Cover and chill. Serve over lettuce leaves.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
