This is a wonderful, whole-grain barley side dish. Great with grilled meat or as a meal on its own.
Provided by Dawn
Categories Side Dish Grain Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Bring 3 cups water and barley to a boil in a pot. Reduce heat to medium-low, cover, and simmer until barley is tripled in volume, 30 to 40 minutes.
- Heat oil in a skillet over medium-high heat. Saute onion and garlic until onions are starting to soften, about 3 minutes. Add mushrooms, sprinkle with salt, and saute until mushrooms have released their liquid and are well browned, about 5 minutes.
- Mix balsamic vinegar with 1 tablespoon water in a bowl; pour into the skillet with the mushroom mixture. Cook until liquid is mostly evaporated, about 2 minutes. Add the barley and cook, stirring gently, until flavors combine, 2 to 3 minutes. Add more water if needed.
Nutrition Facts : Calories 329.2 calories, Carbohydrate 44.4 g, Fat 11.3 g, Fiber 12.2 g, Protein 13.6 g, SaturatedFat 1.6 g, Sodium 119.9 mg, Sugar 3.5 g
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