BARBECUED STICKY RIBS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Barbecued Sticky Ribs image

If you're really hungry, there's nothing like a rack of these ribs! They're a great summertime treat, but our family also traditionally enjoys them with side dishes of coleslaw and beans during the football games on New Year's Day.

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 6-8 servings.

Number Of Ingredients 15

3/4 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
3-1/2 to 4-1/2 pounds pork spareribs (2 racks)
SAUCE:
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 small onion, chopped
1 cup water
1/2 cup light corn syrup
1/2 cup ketchup
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1 teaspoon hot pepper sauce
1/2 teaspoon ground cinnamon

Steps:

  • Combine garlic powder, salt and pepper; rub onto both sides of ribs. Place in a single layer in a 15x10x1-in. baking pan., Bake at 325° for 30-35 minutes; drain. Combine sauce ingredients; pour over ribs. Bake 50-60 minutes longer or until meat is tender, basting occasionally. Cut into serving-size pieces.

Nutrition Facts : Calories 475 calories, Fat 28g fat (10g saturated fat), Cholesterol 112mg cholesterol, Sodium 860mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 28g protein.

There are no comments yet!