BARBECUED SOUTHWESTERN BURGERS
Experience delicious flavor straight from the Southwest with our Barbecued Southwestern Burgers recipe. Tangy KRAFT Original Barbecue Sauce and sliced onions give these Barbecued Southwestern Burgers their great taste.
Provided by My Food and Family
Categories Home
Time 23m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Preheat grill to medium heat. Mix meat and 2 Tbsp. of the barbecue sauce. Shape into six patties. Remove 2 Tbsp. of the remaining barbecue sauce; place in small bowl. Set aside to spread onto the buns as directed just before serving.
- Grill patties 15 to 18 min. or until cooked through (160°F), turning the patties over after 8 min. and adding the onions to the grill for the last 4 min. of the meat grilling time, brushing the onions and burgers occasionally with the remaining 1/4 cup barbecue sauce for the last few min. of the grilling time.
- Spread cut sides of buns with the reserved 2 Tbsp. barbecue sauce. Fill with lettuce, burgers and onions.
Nutrition Facts : Calories 360, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
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