BARBECUED RIBS
I took part of this recipe from Sunset Favorite Recipes II and part from my own taste. My family loves these ribs.
Provided by Lavender Lynn
Categories Sauces
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put 2 pounds of ribs in each of two 9x13 pans.
- Sprinkle with seasoned salt.
- Spread garlic over all the ribs.
- Put 1/2 cup water in bottom of pan.
- Cover with aluminum foil.
- Bake at 350 degrees Fahrenheit for 1 hour.
- Pour off all liquid.
- At this point I try to put all ribs in one pan, but I do not let them cover each other, so use your own judgement.
- Spread barbecue sauce liberally on meaty side of ribs. Put Ribs meaty side up in pan.
- Bake uncovered for 1 hour at 350 degrees Fahrenheit.
Nutrition Facts : Calories 1398.3, Fat 109.3, SaturatedFat 40, Cholesterol 367.4, Sodium 1363, Carbohydrate 21.6, Fiber 1.9, Sugar 5.1, Protein 76.5
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