BARBECUED PORK BURGERS

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Barbecued Pork Burgers image

These are best when grilled over charcoal. Top with jalepeno-jack cheese. For a bolder twist, baste with creole mustard instead of bbq sauce

Provided by chef blade

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground lean pork
1 cup finely crushed saltine
1/4 cup chopped green onion
2 cloves garlic, chopped
1 tablespoon creole mustard
2 tablespoons barbecue sauce
1 teaspoon black pepper
1 teaspoon dried thyme
2 teaspoons rubbed sage

Steps:

  • Mix all ingredients.
  • Form into 4-5 equal size patties.
  • Re-chill for 30 minutes.
  • Grill over charcoal.
  • Baste with the same bbq used in the mix when burgers are halfway done.

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