BARBECUED CHICKEN TORTILLA PIZZAS

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Barbecued Chicken Tortilla Pizzas image

Make and share this Barbecued Chicken Tortilla Pizzas recipe from Food.com.

Provided by lazyme

Categories     Lunch/Snacks

Time 20m

Yield 16 serving(s)

Number Of Ingredients 5

2 (10 inch) flour tortillas
1 1/2 cups lloyd's shredded barbecued chicken (from 32-ounce tub)
2/3 cup chopped tomato
2 cups monterey jack pepper cheese, shredded (8 ounces)
salsa, if desired

Steps:

  • Heat coals or gas grill for direct heat. Top each tortilla with 3/4 cup of the chicken, 1/3 cup of the tomatoes and 1 cup of the cheese.
  • Place tortillas on grill. Cover and grill 5 inches from medium heat 6 to 8 minutes or until chicken is hot and cheese is melted. Cut each tortilla into 8 wedges. Serve with salsa.
  • Substitution:.
  • If you prefer a little less spice, use plain Monterey Jack cheese. Chopped red bell pepper can be used instead of the tomato.

Nutrition Facts : Calories 103.3, Fat 5.8, SaturatedFat 3.1, Cholesterol 22.4, Sodium 141.6, Carbohydrate 4.9, Fiber 0.4, Sugar 0.4, Protein 7.5

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