BARBECUED CHICKEN, SPANISH STYLE

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Barbecued Chicken, Spanish Style image

This is a delicious and simple adaption of Arroz con Pollo. My entire family loves it especially with the Rice and Sausage recipe I make as a side, the recipe can be found here: http://www.recipezaar.com/recipe/-428920

Provided by Momginerd

Categories     Whole Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 broiler-fryer chicken, quartered (3 - 3.5 lbs)
1/2 cup butter
1 garlic clove, minced
3/4 teaspoon salt
3/4 teaspoon savory
1/2 teaspoon paprika
1/8 teaspoon cinnamon
1/3 teaspoon tarragon, crushed

Steps:

  • Wash chicken quarters in cool water and pat dry with paper towels.
  • Melt butter with garlic, salt, savory, paprika, cinnamon, and tarragon.
  • Place chicken quarters on grill over slowly burning coals.
  • Brush frequently with 1/2 of butter mixture, turning occasionally until chicken is well browned.
  • Reserve remaining butter mixture for Rice and Sausage (http://www.recipezaar.com/recipe/-428920).
  • Serve chicken atop hot rice with sausage recipe.

Nutrition Facts : Calories 701.2, Fat 57.7, SaturatedFat 24.5, Cholesterol 233.5, Sodium 760.9, Carbohydrate 0.7, Fiber 0.3, Sugar 0.1, Protein 43.2

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