BARBECUED BEEF RIBS WITH MUSTARD MARINADE

Barbecued Beef Ribs With Mustard Marinade image

Number Of Ingredients 19

6 pounds beef ribs
Mustard or Tangy Tomato Marinade (recipes follow)
* Part two.
1/3 cup Dijon style mustard
2 tablespoons cider vinegar
1/4 cup vegetable oil
2 cloves garlic minced
1/2 teaspoon thyme dried, crushed
1 teaspoon Worcestershire sauce
1/4 teaspoon black pepper freshly ground
* Part two.
1 cup tomato sauce
1 tablespoon Dijon style mustard
1/4 cup cider vinegar
2 tablespoons brown sugar
2 cloves garlic minced
1 teaspoon Italian seasoning dried crushed
1/2 teaspoon Worcestershire sauce
1/2 teaspoon black pepper freshly ground

Steps:

1. Place ribs in large roasting pan and pour marinade of choice over the top. Turn to coat evenly and set aside at room temperature for at least 2 hours, turning occasionally. 2. Lift ribs from marinade, drain briefly, and reserve marinade arrange ribs on greased grill. Cook 6 inches from hot glowing coals for 20 to 25 minutes for medium rare, turning and basting frequently with remaining marinade to brown on all sides.Mustard Marinade:*Combine all ingredients in blender or food processor and purée (makes 2/3 cup).Note: Refrigerate leftover marinade.

Nutrition Facts : Nutritional Facts Serves

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