BARBECUE PORK SALAD

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Barbecue Pork Salad image

All it takes is 2 teaspoons of barbecue seasoning to put a tasty, unexpected twist on this simple pork salad. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 14

1 pork tenderloin (1 pound), cut into 1-inch cubes
1 teaspoon barbecue seasoning
1/8 teaspoon salt
2 teaspoons olive oil
1 bunch romaine, torn
1 cup cherry tomatoes, quartered
3/4 cup canned black beans
VINAIGRETTE:
1/2 cup cider vinegar
1/4 cup olive oil
2 green onions, sliced
1 teaspoon barbecue seasoning
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Toss pork with barbecue seasoning and salt. In a large skillet, saute pork in oil until no longer pink; set aside., In a large bowl, combine the romaine, tomatoes, black beans and pork. In a small bowl, combine vinaigrette ingredients; drizzle over salad and toss to coat.

Nutrition Facts : Calories 339 calories, Fat 20g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 757mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 4g fiber), Protein 27g protein.

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