BARBECUE PIGS IN A BLANKET

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Barbecue Pigs in a Blanket image

Great for appetizers, this recipe is a little different from the usual pigs in a blanket. The recipe comes from a community cookbook.

Provided by Lvs2Cook

Categories     Meat

Time 55m

Yield 32 appetizers

Number Of Ingredients 4

32 cocktail franks
3 tablespoons barbecue sauce
1 tablespoon maple syrup
8 ounces refrigerated crescent dinner rolls

Steps:

  • Saute weiners in barbecue sauce and maple syrup until heated through. Cool for 5 to 10 minutes.
  • Separate crescents into triangles. Cut each triangle into 4 wedges, making 4 very thin, long triangles. Wrap one triangle of dough around each coctail weiner and pinch the ends to seal.
  • Arrange on ungreased baking sheets and bake at 350ยบ until golden, about 10-12 minutes.

Nutrition Facts : Calories 151.7, Fat 11.9, SaturatedFat 5, Cholesterol 30.2, Sodium 465.9, Carbohydrate 5.1, Fiber 0.3, Sugar 1.3, Protein 6

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