Our family loves burgers made with roasted sweet onions and barbecue seasoning. Top these grilled beauties with extras like lettuce, cheese and a good pickle. -Paula Marchesi, Lenhartsville, Pennyslvania
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Toss onion with 2 tablespoons oil and 1/2 teaspoon each salt and pepper; spread in a single layer in a 15x10x1-in. baking pan. Roast 25-30 minutes or until golden brown, stirring once. Transfer to a large bowl; stir in 2 tablespoons barbecue seasoning. Cool completely., In a small bowl, mix brown sugar and the remaining oil, salt and barbecue seasoning until blended. Remove half of the mixture to another bowl; reserve for brushing burgers while cooking., Add beef to onion mixture; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties. Spread both sides of patties with remaining paste mixture., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 160°; brush with reserved paste mixture during the last 3 minutes of cooking. Serve on buns with toppings if desired.
Nutrition Facts :
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