Strips of tender chicken breast and a jumble of veggies are skillet-cooked with BBQ sauce to make a quick and tasty filling for these fajitas.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings, 2 fajitas each.
Number Of Ingredients 10
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken; cook 3 to 5 min. or until browned.
- Add red pepper, tomatoes, onions and jalapeño pepper; stir. Reduce heat to low; cover. Cook 10 min. allowing juices to release, stirring occasionally.
- Stir in barbecue sauce; continue cooking until chicken is cooked through. Top each warmed tortilla evenly with chicken mixture, cheese and sour cream.
Nutrition Facts : Calories 510, Fat 22 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 115 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 36 g
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