Make and share this Banitsa recipe from Food.com.
Provided by taniabgrant
Categories Lunch/Snacks
Time 1h45m
Yield 20 , 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix feta, ricotta and egg together. In a 9x13 inch pan, layer 4 sheets of phyllo dough brushing butter between each layer. spread 1/3 cheese mixture and continue layering phyllo and cheese mixture (like lasagna) until cheese mixture is gone. place a final layer of phyllo dough on top and lightly score the top layer along the lines that you intend to cut. Bake banitsa at 375 degrees for 40-45 minutes until golden brown. Let cool for 10 minutes and then cut while warm.
Nutrition Facts : Calories 381.9, Fat 24.9, SaturatedFat 15.3, Cholesterol 87.5, Sodium 815.6, Carbohydrate 26.5, Fiber 0.9, Sugar 2, Protein 12.8
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