BANGOR BIG FAT FUDGE BROWNIES
My favorite brownie! I've made these with Kittencal's chocolate buttercream frosting, and the combo was amazing, though sugar-buzz inducing ;-) From the wonderful cookbook, 'The Great American Bake Sale'.
Provided by Homecookgirl
Categories Dessert
Time 50m
Yield 1 8x8 pan, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*F.
- Cream butter, sugar, and vanilla in mixing bowl, and beat in eggs.
- In another bowl, stir together flour, cocoa, baking powder and salt with a fork, then blend dry ingredients into egg mixture, but do not over-beat.
- Spread batter into an ungreased 8-inch square pan, and bake 40-45 minutes, until brownie begins to pull away from the edges of the pan.
- Cool completely. Dust with powdered sugar, and cut into squares.
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