Moist, fluffy and flavorful banana bread with macadamia nuts.
Provided by dad_can_cook
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a mixing bowl, beat the butter and sugar together with an electric mixer until thoroughly blended. Beat in the eggs, one at a time, and add the bananas, baking soda, baking powder, salt, and vanilla extract. Stir in the flour by hand until barely combined, and gently fold the macadamia nuts into the batter.
- Pour the batter into the prepared pan, and bake on the oven's middle shelf until a toothpick or cake tester inserted in the middle of the loaf comes out clean, 60 to 65 minutes.
- Remove from oven, and let the loaf rest for 10 minutes before turning out from the pan.
Nutrition Facts : Calories 270.2 calories, Carbohydrate 35.9 g, Cholesterol 51.3 mg, Fat 13.1 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 5.9 g, Sodium 258.7 mg, Sugar 14.5 g
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