This is a light, easy, and delicious ice cream that tastes a lot like the famous dessert
Provided by Parul
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Cut the banana into a few pieces and place in the bowl of a food processor along with the brown sugar blend, rum, and banana liquor. Pulse until smooth. Pour in the evaporated milk, low-fat milk, almond extract, and vanilla pudding; pulse until evenly blended. Pour into a bowl and refrigerate at least 30 minutes.
- Transfer the chilled banana mixture to the cylinder of an ice cream maker; freeze according to manufacturer's directions.
Nutrition Facts : Calories 261 calories, Carbohydrate 42.8 g, Cholesterol 13.9 mg, Fat 2 g, Fiber 0.5 g, Protein 7.3 g, SaturatedFat 1.6 g, Sodium 346.5 mg, Sugar 33.2 g
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