BANANA WALNUT MUFFINS

Steps:

• In medium bowl, whisk together all the dry ingredients. In a small bowl, toss walnuts with 1 tbs of the dry mixture.
• In a large bowl, beat eggs slightly.
• Add remaining ingredients mixing after each addition.
• Finally, add the dry ingredients into the wet ingredients and gently stir till moistened then gently fold in walnuts.
• DO NOT USE A BEATER: It will make the muffins dry and hard. All the mixing should be very gentle and just enough to incorporate everything together.
• Lightly spray with oil, a 12 cup muffin tin and divide batter into each one. They will be very full.
• Bake at 350°F for about 22 minutes or until done.
• Remove from oven and let cool 5 minutes. Remove from tin and eat now or later -- or both!