Mash up your over-ripe bananas to make our Banana Walnut Cake Recipe. This moist Banana Walnut Cake Recipe is a simple, sweet dish that will always please.
Provided by My Food and Family
Categories Dairy
Time 1h35m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325ºF.
- Combine flour and baking powder. Beat cream cheese, butter, sugar and vanilla in large bowl with mixer until blended. Add bananas; mix well. Blend in eggs. Gradually add flour mixture, mixing well after each addition. Stir in nuts.
- Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
- Bake 1 hour 20 min. or until toothpick inserted near center comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.
Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
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