Obtained online. http://insidebrucrewlife.com/2013/01/banana-toffee-scones/
Provided by Chrystal Cackler @journeyrock92
Categories Cakes
Number Of Ingredients 10
Steps:
- Combine all the dry ingredients in a bowl. Add the butter and cut in with a fork until well mixed. Create a well in the center and add the milk, vanilla, and bananas. Gently mix until everything is incorporated.
- Place the dough on a non stick baking sheet and pat into an 8 inch circle that is about 1 inch thick. Gently score the dough into 8 scones. Bake at 400* for 20 minutes. Remove from the oven and cut through the score marks. Place back in the oven for 5 minutes. Remove and place on a wire rack until cool. Store in a sealed container for 4-5 days. Makes 8 scones.
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