BANANA TOFFEE PIE

Steps:

• Remove the label from the sweetened condensed milk and submerge, unopened, in a pot of water.
• Cover and boil for 2.5 hours. Be sure to keep the can covered with water the entire time.
• Cut up the banana and lay in the crust.
• Open can of condensed milk and gently stir contents with a knife until smooth.
• Pour over bananas.
• Whip cold whipping cream with vanilla with an electric mixer on high until whipped.
• Spread the whip cream over toffee.
• Shave chocolate over pie.
• Place in the freezer for 1 hour before serving.