BANANA SPLIT SHORTCAKE

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Banana Split Shortcake image

I use purchased pound or sponge cake instead of from-scratch biscuits. By varying the fruits, it's a treat for any season. Kids enjoy adding their choice of sandae toppings.-Christi Gillentine, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings

Number Of Ingredients 4

8 slices pound cake (1/2 inch thick) or 4 individual round sponge cakes
2 medium firm bananas, cut into 1/4-inch slices
4 scoops vanilla ice cream
1/4 cup chocolate sauce

Steps:

  • Place cake slices on four dessert plates. Top each with bananas and ice cream. Drizzle with chocolate sauce.

Nutrition Facts :

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