Add this delicious Banana Split Ice Cream Cake to your recipe book. See for yourself why this cool summertime cake is a hit across family tables!
Provided by My Food and Family
Categories Home
Time 4h25m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Cover bottom of 8-inch square pan with cookies; cover with chocolate ice cream. Top with layers of strawberry, then vanilla ice cream. Freeze 4 hours or until firm.
- Melt chocolate as directed on package; stir in oil. Cool slightly.
- Press banana slices into top of dessert. Drizzle melted chocolate, then ice cream toppings over dessert; sprinkle with nuts.
- Serve topped with COOL WHIP and cherries.
Nutrition Facts : Calories 510, Fat 24 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love