BANANA SPLIT DESSERT CREPES

Banana Split Dessert Crepes image

Provided by 2Bleu

Categories Dessert

Time 5m

Yield 2 Crepes, 2 serving(s)

Number Of Ingredients 8

2 large crepes
2 teaspoons strawberry preserves
1/2 banana, split lengthwise
2 tablespoons vanilla ice cream, softened a little
2 teaspoons pineapple topping
2 teaspoons chocolate syrup
2 tablespoons ready whip whipped topping (in the can)
2 maraschino cherries

Steps:

To each crepe, equally spread the strawberry preserves across the middle. Place 1 segment of the half of banana (flat side down) on top of the preserves. Spread the ice cream equally over each banana followed with the pineapple topping.
Fold each end over, then roll up 'crepe fashion' leaving ends open. Turn upside-down onto serving dish (so that the loose end is on the bottom).
Drizzle chocolate syrup over the crepes and top with a heaping scoop of whipped topping, top each with a cherry, and serve.

Nutrition Facts : Calories 108.4, Fat 3, SaturatedFat 1.8, Cholesterol 8.8, Sodium 39.4, Carbohydrate 20.1, Fiber 1.2, Sugar 13.2, Protein 1.1

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