An old fashioned banana pudding recipe. My husband loves when it is warm.
Provided by VETTE 66
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a double boiler over simmering water, combine eggs, milk, sugar, cornstarch and salt. Stir constantly and cook until thick, about 15 minutes. Remove from heat and stir in vanilla and margarine.
- Place a layer of vanilla wafers in a glass serving dish. Top with half the bananas. Top with half the pudding. Repeat. Serve immediately or refrigerate until serving.
Nutrition Facts : Calories 582.8 calories, Carbohydrate 97.2 g, Cholesterol 105.2 mg, Fat 17.8 g, Fiber 4.1 g, Protein 11.6 g, SaturatedFat 5.7 g, Sodium 422.4 mg, Sugar 46.9 g
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