BANANA PUDDING BROWNIE RECIPE

Steps:

• Preheat the oven to 350 F (or to the temperature stated on your box of brownie mix).
• Grease and line an 8x8-inch baking pan.
• Add the chocolate brownie mix to a large mixing bowl along with 1 egg, vegetable oil, and water (or the ingredients indicated on your specific brownie mix).
• Whisk everything together until smooth.
• In a separate mixing bowl, whisk together the cream cheese, remaining egg, and milk until well combined.
• Add the banana pudding mix to the cream cheese mixture, and whisk again until the mixture is smooth and thick.
• Add about 1/2 of the brownie mixture to your prepared pan, then add dollops of the banana pudding mix all over the brownie.
• Use a skewer or cocktail stick to swirl the banana pudding into the brownie, creating a marbled effect.
• Add the other 1/2 of the brownie mixture on top in an even layer.
• Add the remaining banana pudding mixture in spoonfuls, swirling them again with the skewer.
• Bake for around 5 minutes longer than stated on your brownie box mix (approximately 30 minutes).