BANANA PEPPERS CANNED

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Banana Peppers Canned image

This is a quick and easy way to can banana peppers. A jelly jar is just enough to cover a pizza!!! also good as a side with spaggetti. or on salads.

Provided by Ann McCue

Categories     Other Side Dishes

Number Of Ingredients 4

3 c water
2 c white vinegar
1/8 c canning salt
4 clove garlic

Steps:

  • 1. slice banana peppers pack tightly into jelly jars, add 1/2 piece garlic
  • 2. bring water vinegar and salt to a boil Also boil lids
  • 3. pour hot brine into jars add hot lid put on band when done cover jars with a light cloth until lids seal. let jars sit for 2 or 3 months before using. the longer they sit the better.

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