This is a quick and easy way to can banana peppers. A jelly jar is just enough to cover a pizza!!! also good as a side with spaggetti. or on salads.
Provided by Ann McCue
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- 1. slice banana peppers pack tightly into jelly jars, add 1/2 piece garlic
- 2. bring water vinegar and salt to a boil Also boil lids
- 3. pour hot brine into jars add hot lid put on band when done cover jars with a light cloth until lids seal. let jars sit for 2 or 3 months before using. the longer they sit the better.
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