I stumbled upon this recipe on beyonddiet.com while searching for foods free of gluten, dairy, eggs and peanuts. They are quite easy to make and absolutely delicious!
Provided by insulin resistant c
Categories < 15 Mins
Time 15m
Yield 8 Bites, 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F Line a baking sheet with foil (or a silpat!).
- Mash banana in a bowl. Add cinnamon and oats, and stir until combined. Stir in chocolate chips.
- Form small balls and place on baking sheet. Bake for 10-12 minutes, until golden brown.
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