A quick and easy dessert made with puff pastry filled with Nutella® and bananas. Top it with a creamy cream cheese topping and you have a taste to die for.
Provided by shazzieau
Categories Desserts
Time 40m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease two 24-count mini-muffin tins with cooking spray.
- Cut each puff pastry sheet into quarters. Cut each quarter into 4 square pieces. Fill each mini-muffin cup with 1 puff pastry square.
- Spread 1 teaspoon chocolate-hazelnut spread over each pastry square. Place 3 banana slices on top.
- Bake in the preheated oven until golden brown, 15 to 18 minutes.. Transfer to a wire rack to cool completely.
- Beat cream cheese in a bowl with an electric mixer until smooth, about 2 minutes. Add heavy cream, sugar, and vanilla extract; beat until frosting is thick and creamy.
- Pipe or spoon cream cheese frosting on over banana slices.
Nutrition Facts : Calories 148 calories, Carbohydrate 12.9 g, Cholesterol 10.2 mg, Fat 10.2 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.4 g, Sodium 51.6 mg, Sugar 4.9 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love