Extra Nutty and wonderfully sweet and crispy topping makes this the Ultimate Banana Bread!
Provided by Melissa Baldan
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325.
- 2. In large mixing bowl mash bananas with a potato masher (or a fork if you don't have a masher). Add in the butter, sugar, salt and eggs; fully incorporate after each ingredient addition.
- 3. In small bowl blend the flour and baking soda. Add to the wet mixture and beat until just about blended, still a little dry parts showing.
- 4. Add walnuts and finish mixing. Divide batter into 2 8 inch loaf pans and set aside.
- 5. Wipe out the bowl used for the flour mixture...Place all topping ingredients and mix well. You can use two knives, a fork or a pastry blender. I prefer to use my hands to fully mix everything up.
- 6. Dived topping and crumble the topping over the batter and pat down slightly, cover whole loaf.
- 7. Bake for 1 hour. Do not over bake. Check for done-ness with a toothpick at center at 1 hour.
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